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Homemade Maple Whipped Cream Recipe: Whether you use it on a cake or to simply top a bowl of fresh fruit, this maple sweetened whipped cream taste delicious and ready in 5 minutes
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Maple Whipped Cream

Homemade Maple Whipped Cream Recipe: Whether you use it on a cake or to simply top a bowl of fresh fruit, this maple sweetened whipped cream taste delicious and ready in 5 minutes.
Course Sweets
Cuisine American
Diet Gluten Free, Vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cups
Calories 467kcal
Author Aysegul Sanford

Ingredients

  • 1 cup heavy cream cold
  • 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract or ½ vanilla bean (seeds scraped)
  • 1/8 teaspoon salt

Instructions

  • Attach the whisk attachment to a standing mixer*1.
  • Add all the ingredients into the bowl.Whisk in medium-low speed until foamy, about 1 minute. Increase the speed to high and whip until soft peaks form, 1-2 minutes.

Video

Notes

  1. Alternatively, you can whip it by hand (or with a handheld mixer). If you do so, it might take a few minutes longer.
  2. This recipe makes 2 cups of whipped cream. If you want to half the amount, simply halve the ingredients and follow the instructions. Whipping times will not change.
  3. You can make this maple whipped cream a day ahead. Simply whip it up, cover with stretch film and store in the fridge until ready to use.

Nutrition

Calories: 467kcal | Carbohydrates: 17g | Protein: 2g | Fat: 44g | Saturated Fat: 27g | Cholesterol: 163mg | Sodium: 192mg | Potassium: 134mg | Sugar: 12g | Vitamin A: 1749IU | Vitamin C: 1mg | Calcium: 99mg