Comments on: Gluten Free Gingerbread Cake With Cranberries

By: Aysegul Sanford

Aysegul Sanford — Sun, 20 Dec 2020 20:19:44 +0000

In reply to Brigid. Thanks Brigid. Happy to hear that you liked it.

By: Brigid

Brigid — Sun, 20 Dec 2020 19:58:56 +0000

Fab cake

By: Aysegul Sanford

Aysegul Sanford — Sun, 20 Dec 2020 18:44:59 +0000

In reply to Dwight Sanford. Only if you knew how much I love you...

By: Aysegul Sanford

Aysegul Sanford — Sun, 20 Dec 2020 18:44:40 +0000

In reply to judy. Hey Judy, Himmmm. Though it is hard to say without actually trying I think it would work. As long as the consistency is similar it should deliver a similar result. However, I am not sure if it would taste similar. I am a tahini lover so I am sure I would like it but again it would be a different flavor profile. I'd love to know how it turns out so it would be great if you would share it if you end up making it with tahini. Cheers, Ice

By: judy

judy — Sun, 20 Dec 2020 17:26:33 +0000

Regarding substituting almond butter, what do you think of tahini instead? since you said you did some research I thought I’d ask first before using up so mnay ingredients and so much time if you think it won’t work. Looks gorgeous and sounds delicious! Thanks!

By: Dwight Sanford

Dwight Sanford — Sun, 20 Dec 2020 15:46:10 +0000

It has been a difficult year, but foolproofliving.com recipes make the holidays a little more enjoyable

By: Aysegul Sanford

Aysegul Sanford — Sat, 16 Nov 2019 13:39:36 +0000

In reply to Ingrid. Sounds good. Thanks Ingrid.

By: Ingrid

Ingrid — Thu, 14 Nov 2019 03:18:20 +0000

In reply to Aysegul Sanford. I will ty it with an egg substitute and let you know how it goes!! ?

By: Aysegul Sanford

Aysegul Sanford — Tue, 12 Nov 2019 03:19:32 +0000

In reply to Ingrid. Hi Ingrid, So glad to hear that you liked it. It is hard to say without trying, but I have been baking with almond and coconut flours for some time now and eggs are an important part of them having a body. I hope this helps.

By: Ingrid

Ingrid — Mon, 11 Nov 2019 16:10:46 +0000

This looks amazing!! Is it possible to substitute the eggs?

By: Aysegul Sanford

Aysegul Sanford — Wed, 19 Dec 2018 13:23:27 +0000

In reply to Liz. Exactly.. Everyone loves this during the holidays. :)

By: Aysegul Sanford

Aysegul Sanford — Wed, 19 Dec 2018 13:22:03 +0000

In reply to Darly Spacy. Great. So happy to hear that Darly. Thanks for coming by.

By: Aysegul Sanford

Aysegul Sanford — Wed, 19 Dec 2018 13:21:46 +0000

In reply to Barbara Schieving. That is exactly why I love it :)

By: Aysegul Sanford

Aysegul Sanford — Wed, 19 Dec 2018 13:20:18 +0000

In reply to Carol. So happy to hear that Carol. Thanks.

By: Carol

Carol — Mon, 17 Dec 2018 13:07:47 +0000

My Mom (gluten free) loved this cake, thank you!

By: Barbara Schieving

Barbara Schieving — Mon, 17 Dec 2018 03:30:28 +0000

A cake I can feel good about eating.

By: Darly Spacy

Darly Spacy — Sat, 15 Dec 2018 13:36:52 +0000

Looks perfect! I will try this for my Christmas dinner and I’m sure they will like it. Thanks

By: Liz

Liz — Sat, 15 Dec 2018 01:12:52 +0000

What a gorgeous cake! Perfect for the season!!

By: Aysegul Sanford

Aysegul Sanford — Fri, 14 Dec 2018 22:33:59 +0000

In reply to Jennifer Farley. Aww that is such a nice compliment. Thanks Jennifer.

By: Jennifer Farley

Jennifer Farley — Fri, 14 Dec 2018 17:43:32 +0000

I love all of your photos! This cake is so gorgeous, I have to make it this weekend!

By: Aysegul Sanford

Aysegul Sanford — Thu, 15 Nov 2018 22:28:03 +0000

In reply to Karisa. Hi Karisa, I understand about the nut butter situation. It is a hard one though. I did a little bit of a search and it seems like the sunflower butter is your only option. Though I think it is worth a try. Thanks for stopping by. I hope this works for you.

By: Karisa

Karisa — Thu, 15 Nov 2018 16:12:55 +0000

This recipe looks delicious. I was wanting to make something gluten and dairy free for my class cooking lesson in a couple of weeks that was also holiday-esque. Is there anything I could substitute for the almond butter that is nut free? We are a nut free school and have children with severe allergies. I was thinking maybe sunflower butter but the taste is so very different than the almond and I don’t want to ruin the flavor.

By: Aysegul Sanford

Aysegul Sanford — Wed, 27 Dec 2017 18:13:29 +0000

In reply to Christiann Koepke. Thank you Christiann. It was fun to shoot and then to eat later on. Though I am sure you know how it its. ? Hope you are enjoying these magical holiday season. Cheers!

By: Christiann Koepke

Christiann Koepke — Wed, 27 Dec 2017 18:02:30 +0000

This looks amazing!!! And wow so perfectly festive 😉 -CK

By: Aysegul Sanford

Aysegul Sanford — Tue, 19 Dec 2017 17:46:45 +0000

In reply to Traci | Vanilla And Bean. Awwww thank you so much my friend. You are so SO kind. Yes, a few tablespoons of cocoa powder makes this cake truly scrumptious. Wishing you and Rob happy holidays as well. Cheers!

By: Traci | Vanilla And Bean

Traci | Vanilla And Bean — Tue, 19 Dec 2017 17:05:56 +0000

Ahhhh the holidays… I hear you, and totally get it. Exactly why I shifted how I do the holidays years ago and now I look forward to them like never before! Your cake is so festive and pretty Aysegul! The cranberry compote is scrumptious… love that little bit of cocoa powder in the mix.. to add just a hint of chocolate. Wishing you and your’s a beautiful and calm holiday season. xo