It’s one of the most fun and festive times when a simple cookie can bring such joy. And let me tell you, this Almond Flour Cookies recipe is definitely simple. With only six ingredients (most of them probably already in your pantry) and one bowl, you can have these almond flour chocolate chip cookies whisked together in under 30 minutes!
And if you are a fan of the chocolatey almond flour desserts, be sure to try our Almond Flour Brownies recipe as well.
My husband and I just couldn’t get enough! One bite and you’ll know why!
Made with simple ingredients, it’s also the perfect nut flour cookie to bring to your next holiday cookie exchange. Quick, easy, low carb, glutrn-free, refined sugar-free and delicious, it’s one of the best cookie recipes for the holiday season or any time of the year!
Recipe Ingredients
- Almond Flour – Also known as almond meal, fine almond flour, ground almonds, or almond powder, it is a protein-rich flour made from ground almonds. I like to use DIY Almond Flour, but store-bought (affiliate link) will work just as well. Nowadays, most grocery stores carry almond flour in their specialty or gluten free section. There are two varieties, made blanched almonds, meaning the skins have been removed, and made with unblanched, which still have the skins intact. I like the aesthetic look of blanched almond flour since it produces a golden brown cookie, but feel free to use either variety.
- Kosher Salt – Diamond Crystal (affiliate link) is my favorite kosher salt since the salt granules are just the right size to dissolve into the almond flour cookie dough. If you use fine sea salt, reduce the salt to ¼ teaspoon.
- Baking Soda – A small bit of baking soda helps give these crispy almond flour cookies a golden brown color, special crunch and just a bit of lift.
- Coconut Oil – The subtle, sweet flavor of coconut oil blends perfectly with the nutty almond flour. Make sure to melt the coconut oil and cool completely before adding to the batter. I have also tested these nut flour cookies with grapeseed oil and it worked just as well.
- Maple Syrup – A bit of sweet, smoky goodness is what makes these cookies shine. Since it is late in the maple season here in Vermont, I like to use Dark Amber, Grade A, which has a more robust maple flavor. But feel free to use a light amber maple syrup for a more delicate flavor.
- Semi-Sweet Chocolate Chips – I used vegan semi-sweet chocolate chips (affiliate link), but you can also use any chocolate chips you have on hand. We will touch more on chocolate in a bit!
How to make these cookies?
This recipe for almond powder cookies comes together in 3 folds.
First, preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
Second, in a large mixing bowl, whisk together the almond flour, salt, and baking soda. Pour in the melted coconut oil and maple syrup and mix until just combined.
As you mix the batter you might feel like the amount of liquid is not enough, but believe me, it will come together as you continue to mix it.
Fold the chocolate chips into the batter and mix until they are equally distributed.
Lastly, scoop onto the prepared baking sheet using a tablespoon cookie scoop (affiliate link) and flatten gently with your hands. I got 15 cookies, but you should get a range between 12-15. Bake for 12-14 minutes, or until lightly brown.
Let them cool on a wire rack for 10-15 minutes and serve.
Step By Step Video Instructions
PRO TIP: Whether you call it almond flour, almond meal or almond powder, the choice is up to you. But one tip I highly recommend is to make your own almond flour at home. Yes, it is a bit of an additional task to make a simple cookie, but I think it is good to know that you can easily make your own in your food processor or blender.
Almond flour and almond butter cookies
Please note, this recipe is based on almond flour, not almond butter. Almond butter (any nut butter in general) tends to be a bit too expensive and you can get so much more use out of almond flour, so I thought it best to create a super simple recipe that helps this nut flour shine.
However, if you want a version of this cookie made with almond butter (and grain free flours and other gluten free ingredients), be sure to check out my almond butter cookies recipe. And if you are more of a fan of peanut butter, you might also like my almond peanut butter cookie recipe.
The best chocolate for no flour shortbread cookies
These almond cookies with almond flour are plant-based, low carb, and refined sugar-free. I used this vegan and paleo certified semi-sweet chocolate chips (affiliate link) but you can use whatever you have on hand. If you are more of a dark chocolate lover, you can totally swap them with bitter-sweet chocolate chips as well. Either way, this is a simple and healthy almond flour cookie recipe that you can make for any occasion.
If you buy a pack and end up with leftover chocolate chips, be sure to try and use them in my Almond Flour Banana Bread recipe.
How To Store & Freeze?
What I love most about these vegan almond flour cookies is that they store well so you can make a batch, bake some right away and store the rest for later.
- Storage: Leftover cookies can be store in an airtight container on the kitchen counter after they come to room temperature. They should be fresh for up to 3 days.
- Freezing: Unbaked cookies can be stored in an airtight container in the freezer. Simply place them on a baking sheet lined with parchement paper. Place in the freezer for at least four hours. When it is hardened, cover it tightly with plastic wrap or place them in an airtight container on a single layer.
- Thawing & Baking: You do not need to thaw these almond flour cookies in advance as ground almonds do not freeze (thanks to their high fat content). Instead, take them out of the freezer, place on a sheet pan or cookie sheet (as directed in the recipe), and bake as directed in the recipe. It might take a few extra (no more 2 or 3) minutes for them to bake. You will know that they are fully baked when they turn (lightly) golden brown.
Tips for the best almond meal cookies
- Can I swap maple syrup with coconut sugar? This recipe actually requires maple syrup as the sweetener because you need that extra bit of liquid to get the right consistency. However, if you are in need of a coconut sugar-sweetened almond flour cookie recipe, feel free to check out my almond flour coconut sugar cookies flavored with warm winter spices. They are paleo-friendly and sweetened with coconut sugar. Oh and perfect for the holiday season!
- For an extra special touch, place a whole almond in the center of each cookie before baking. This way people will easily know that this is an almond cookie.
- Can’t get enough of the almond flavors? Mix in ¼ teaspoon of almond extract to the batter when you add the wet ingredients for even more almond flavor.
- How long do these no flour shortbread cookies good for? As long as they are kept in an airtight container, these cookies will last for 3-4 days.
- Got some vanilla extract? If so, add in 1/2 teaspoon vanilla extract for a subtle vanilla flavor.
- It is traditional to serve cookies with milk. While a cup of cow’s milk work perfectly, if you are following a plant-based diet, I would recommend serving it with homemade almond milk.
If you liked this healthy cookie recipe you might also like:
Here are a few other cookie recipes to help you with your sweet tooth.
- Sugar Cookies with Coconut Sugar
- Healthy Oatmeal Cookies
- Almond Flour Gingerbread Cookies – perfect if you are following a grain free diet
- Healthy Shortbread Cookies
- Want more cookies? Check out all our cookie recipes
Other almond flour desserts you might like:
- Chocolate Almond Flour Cake – One of the most popular recipes on the blog
- Pumpkin Almond Flour Muffins
- Almond Flour Pancake Recipe
- Almond Flour Chocolate Cupcakes
- Gluten-Free Blueberry Muffins (Made with almond flour)
- Almond Flour Strawberry Cake
- Want more? Check out all my other recipes with almond flour
- Almond Flour Bread
Almond Flour Cookies Recipe
Ingredients
- 2 cups almond flour (240gr)
- ½ teaspoon kosher salt
- ¼ teaspoon baking soda
- ¼ cup coconut oil melted and cooled
- ¼ cup maple syrup
- ½ cup vegan/paleo semi-sweet chocolate chips
- 12-14 whole almonds as garnish (optional)
Instructions
- Pre-heat oven to 350 F degrees. Line a baking sheet with parchment paper. Set it aside.
- Mix together almond flour, salt, and baking soda in a bowl.
- Stir in the oil and maple syrup into the batter.
- Fold in the chocolate chips.
- Using a tablespoon-size measuring spoon, scoop the dough onto the prepared sheet pan. Gently press down to flatten. If preffered, place an almond in the center of each cookie.
- Bake for 12-14 minutes until it is lightly browned on top. Serve.
Theresa
These are very good ! I have made them with added shredded coconut and because my daughter is not a fan of coconut , I used vegetable oil and added almond extract . My family said they were very good . I have taken them to a meeting and they disappeared . Thank you for such a great recipe .
Aysegul Sanford
I am thrilled to hear that you liked this recipe, Theresa.
Thanks for coming by and taking the time to leave a review about your experience.
I truly appreciate it.
Helene
Hi Ice
I made these cookies today
The are very delicious
Thank you for the lovely recipe
How long will they last in a tin?
Thank you so much
Aysegul Sanford
Hello Helene,
I am happy to hear that you enjoyed these cookies.
I think they would be good for upto 2-3 days on the counter (in an airtight container). However, I keep mine in the fridge for upto 5 days. It stays cool and fresh.
Hope this helps.
Nisa
It taste better than regular flour cookies. 10 stars for the awesome goodness.
Aysegul Sanford
I am happy to hear that you liked these cookies. I, too, like them as much as regular cookies 🙂
Thanks for coming by and taking the time to leave a review.
Ahlam
Easy simple healthy recipes
Aysegul Sanford
Thanks Ahlam.
Theresa
These cookies are very good . I happen to like coconut so I added 1/3 cup
Of shredded coconut and I used Trader Joe’s extra dark chocolate. I’m Gluten free and my friend is grain free, she loves them .Thank you!
Aysegul Sanford
YAY! This makes me so happy Theresa. Thanks for coming by, sharing your experience, and taking the time to leave a review.
KMS
Fantastic! And so yummy😋
Aysegul Sanford
YAY! I am happy to hear that you liked it KMS.
Rhina Guardado
Delicious cookies, they have become my favorite. Thank yu for the recipe
Aysegul Sanford
You are welcome Rhina. Thanks for coming by and taking the time to leave a rating.
Aabida
I made these and the entire family enjoyed them. Personally the amount of chocolate chips was a lot for me so next time I’m going to reduce that. Tastes so good. If any Tamil is going to make this, this will remind u of kamarkattu.
Aysegul Sanford
Hello Aabida,
I appreciate you coming by and leaving a review about these almond cookies. Thanks for sharing your experience.
Patty
Can you use honey instead of maple syrup? I live overseas and there is no maple syrup here.
Aysegul Sanford
You can. It won’t be vegan anymore, but honey would be a good substitute. Hope this helps.
Sheri
I just made a double batch of these cookies. I substituted avocado oil for the coconut oil. I think it is healthier. Mine were a little dry and had a little trouble getting them to stick together. Thank you for sharing!
Barbara
Oh my goodness these are delicious! I made them for some Paleo guests at Thanksgiving and fell in love with this recipe, even though I’m not Paleo. I wasn’t sure if they would hold together well without eggs, but they did. I made half with chocolate chips and half without. They both are delicious. It feels so good to have a cookie that’s healthy to eat that actually tastes good too. I froze them and eat them right out of the freezer because I like hard cookies. I printed this recipe out and will make these often. Thanks for a great recipe!
Aysegul Sanford
This is music to my ears Barbara. Thank you for taking the time to share your experience.
Sharon Gillies
Just made these. So easy, which I love when I fancy ‘doing a bit of baking’
Taste divine. Thank you.
Aysegul Sanford
These almond cookies never disappoint. So happy to hear that you enjoyed them too Sharon. Thanks for taking the time to leave a review. Cheers!
Sarah
Loved these cookies! They tasted very similar to pecan sandies but so much better for you!! It has become a new favorite. Can’t wait to try other recipes.
Aysegul Sanford
This makes me so happy to hear. Thanks for coming by and taking the time to leave a review.
Shelley Fraser
I am so looking forward to making these cookies as I have some almond flour to use up. I was looking at the nutritional values at the bottom of the recipe and is that for 1 cookie?
Aysegul Sanford
Hi Shelley,
Yes, it is for 1 almond cookie. Hope you like it.
Carolyn
These cookies are truly one of the best cookies I have ever eaten!
I made them not because they are gluten free, dairy free, grain free ect.. but because I was given almond flour and had no idea how to use it. I have baked for 35 + years and these flew right to the top of my family favorite list!
I made the recipe exactly as written plus a 1/4 teaspoon almond extract. I even measured out exactly 1 Tablespoon of dough for baking so I could get the end consistency right. This is a shining star recipe!!
Aysegul Sanford
This note truly made my day Carolyn. This endorsement means so SO much to me. Thank you!
Nick
do the cookies come out chewy or dry? TIA
Aysegul Sanford
I would say these almond cookies are more on the chewy side.
Albina Perets
Have you tried substituting the maple syrup with honey? If no, would you recommend it?
Aysegul Sanford
Sure you can. it would be a tiny bit sweeter but I think it would still turn out great.
Maria
Great recipe and very easy to make. These cookies are just delicious. Thank you!
Aysegul Sanford
This makes me so happy to hear Maria. Glad you liked them.
Joan
The best almond flour cookies yet!
Aysegul Sanford
Yay! This is music to my ears! Thank you!