Comments on: How To Make Apple Roses {VIDEO}

By: Aysegul Sanford

Aysegul Sanford — Mon, 15 Feb 2021 18:27:15 +0000

In reply to Helen. Hi Helen, I wonder if it was because the dough was not fully thawed? I have never had that happened to me so that is the only think I can think about.

By: Helen

Helen — Wed, 27 Jan 2021 19:11:22 +0000

In reply to Aysegul Sanford.

Great tutorial and they looked beautiful, however the dough is so raw in the middle, I lowered the temp, covered them (edges were beginning to burn) and baked for a further 20 mins but still raw. Followed the recipe exactly, any advice?

By: Aysegul Sanford

Aysegul Sanford — Mon, 14 Dec 2020 14:49:07 +0000

In reply to mary. Hi Mary, I am thrilled to hear that you enjoyed it. Thanks for coming by. Cheers, Aysegul

By: mary

mary — Mon, 14 Dec 2020 14:18:18 +0000

So so pretty! and FUN! I’m going to enjoy making these – thanks for a lovely idea:)

By: Aysegul Sanford

Aysegul Sanford — Sun, 27 Sep 2020 18:58:45 +0000

In reply to Nissa. Hi Nissa, You can technically freeze them before baking. However, I personally think that the version that is freshly made is much better. Apples don't do very well when they are frozen. Hope this helps.

By: Nissa

Nissa — Sun, 27 Sep 2020 16:15:46 +0000

Can i make these ahead and freeze em?

By: Aysegul Sanford

Aysegul Sanford — Fri, 29 May 2020 13:21:15 +0000

In reply to Dianne. Dianne, This note warms my heart. Thank you so much for taking the time to let me know that you enjoy my recipes. I am thrilled to hear that you liked these apple roses. They are just so pretty, aren't they? Sending you the warmest hugs. Thank you ?

By: Dianne

Dianne — Thu, 28 May 2020 03:11:35 +0000

This was great! Thanks for sharing!! I love that everything you share not only is beautiful but also has flavor- your recipes are always a go-to for me when I’m searching for the next thing to bake.

By: Aysegul Sanford

Aysegul Sanford — Fri, 15 May 2020 21:14:56 +0000

In reply to Roger. YAY! This makes me so happy Roger. Thanks for stopping by.

By: Roger

Roger — Fri, 15 May 2020 02:50:04 +0000

These look beautiful and are not hard at all to make. Just perfect for any occasion. I made them in a cup cake papers to take along to a party. They were a hit.

By: Aysegul Sanford

Aysegul Sanford — Fri, 13 Mar 2020 14:58:09 +0000

In reply to Susan Dubose. Hi Susan, I am thrilled to hear that you liked it. thanks for coming by and taking the time to leave a review. Cheers!

By: Susan Dubose

Susan Dubose — Fri, 13 Mar 2020 02:16:29 +0000

Quite easy to make, but really tasty and it looks quite amazing too. Will try to use blueberry jam next time as suggested by another reviewer.

By: Aysegul Sanford

Aysegul Sanford — Wed, 04 Mar 2020 16:40:27 +0000

In reply to Rimmy. Oh that is so sweet! I am no baking queen, but I love these apple roses. They are quite easy to make even lazy bakers like me. :)

By: Rimmy

Rimmy — Fri, 28 Feb 2020 03:34:35 +0000

I seriously have been wondering how to make these! Of course you would know how to do it, oh baking queen! I need to try these…anything that tastes like apple pie and it, well, SO PRETTY? I need that!

By: Aysegul Sanford

Aysegul Sanford — Mon, 27 Jan 2020 18:50:11 +0000

In reply to John K. Hi John, They don't burn. They get nicely browned. Hope this helps.

By: John K

John K — Mon, 27 Jan 2020 14:13:21 +0000

How do you keep the exposed apples from getting dark/burnt?

By: Aysegul Sanford

Aysegul Sanford — Tue, 11 Sep 2018 15:39:11 +0000

In reply to Heather. Thanks so much Heather. They are really yummy for sure. PS: Thanks so much for rating it as well.

By: Heather

Heather — Tue, 11 Sep 2018 15:14:47 +0000

I meant to give this 5 stars!!!

By: Heather

Heather — Tue, 11 Sep 2018 15:13:59 +0000

These are absolutely stunning! What a great recipe and tutorial! Now I just can’t wait for the holidays.

By: Aysegul Sanford

Aysegul Sanford — Tue, 11 Sep 2018 14:31:28 +0000

In reply to Trish - Mom On Timeout. YAY! Thanks Trish. So happy to hear that you liked them. :)

By: Trish - Mom On Timeout

Trish - Mom On Timeout — Tue, 11 Sep 2018 14:29:47 +0000

Stunning! I love this SO much! Can’t wait to give it a try 🙂

By: Aysegul Sanford

Aysegul Sanford — Tue, 11 Sep 2018 14:16:36 +0000

In reply to Joanne. Thanks Joanne. I know, the apricot jam is the best part ;)

By: Aysegul Sanford

Aysegul Sanford — Tue, 11 Sep 2018 14:16:08 +0000

In reply to Jennifer Farley. So glad you found it helpful Jennifer. Thanks for stopping by.

By: Aysegul Sanford

Aysegul Sanford — Tue, 11 Sep 2018 14:14:25 +0000

In reply to Toni | Boulder Locavore. Thanks Toni. So glad you liked them.

By: Aysegul Sanford

Aysegul Sanford — Tue, 11 Sep 2018 14:13:15 +0000

In reply to Lori @ RecipeGirl. So happy to hear that you liked them Lori. Thanks for stopping by.

By: Aysegul Sanford

Aysegul Sanford — Tue, 11 Sep 2018 14:12:36 +0000

In reply to Stephanie Manley. I know, but they are really easy to make. I promise. Also, when you place them in the middle of a holiday table you don't need flowers. :)

By: Stephanie Manley

Stephanie Manley — Tue, 11 Sep 2018 13:32:44 +0000

You make these look so easy. I have a couple of apples right now I can practice on. Perfect timing for the holidays.

By: Lori @ RecipeGirl

Lori @ RecipeGirl — Tue, 11 Sep 2018 03:05:57 +0000

I’ve always wondered how to make these- thank you!

By: Toni | Boulder Locavore

Toni | Boulder Locavore — Tue, 11 Sep 2018 02:32:18 +0000

So cute! I love these!

By: Toni | Boulder Locavore

Toni | Boulder Locavore — Tue, 11 Sep 2018 02:31:32 +0000

These are really pretty!!

By: Jennifer Farley

Jennifer Farley — Tue, 11 Sep 2018 01:47:59 +0000

Thank you for this! They are beautiful and I can’t wait to try making them myself.

By: Joanne

Joanne — Mon, 10 Sep 2018 23:57:52 +0000

SO beautiful, and I love the bit of apricot too.

By: Liz

Liz — Mon, 10 Sep 2018 17:57:12 +0000

I can never say no to an apple dessert, but these are extra enticing! Both beautiful and delish!

By: Aysegul Sanford

Aysegul Sanford — Mon, 10 Sep 2018 15:27:14 +0000

In reply to Melissa Sperka. So happy to see that you liked it Melissa!

By: Melissa Sperka

Melissa Sperka — Mon, 10 Sep 2018 14:28:48 +0000

What a terrific tutorial thank you!

By: Aysegul Sanford

Aysegul Sanford — Mon, 21 May 2018 20:18:35 +0000

In reply to Carol R. Hey Carol, I am so happy to hear that you liked them. I agree with you, they are a show stopper. Thanks for coming back and leaving a comment and a rating. I really appreciate it. Cheers!

By: Carol R

Carol R — Mon, 21 May 2018 20:17:34 +0000

I just made these and they were so SO easy to make. Aaaaand a show stopper. Everyone in my family asked for the recipe. Seriously, they were not only so pretty but also surprisingly easy to make.
Also, the video was so helpful.
Thanks Ice!

By: Aysegul Sanford

Aysegul Sanford — Thu, 15 Mar 2018 14:07:07 +0000

In reply to Emily. Yay! SO happy that you found it helpful my friend. They are surely pretty and delicious.

By: Emily

Emily — Fri, 22 Dec 2017 17:37:25 +0000

Oh my goodness, I cannot wait to try these! You video is super helpful! Thank you for breaking it down and making it look do-able. Absolutely beautiful.