Comments on: Chicken Kabobs in Oven

By: Aysegul Sanford

Aysegul Sanford — Tue, 27 Jun 2023 22:44:27 +0000

In reply to Lisa G. Hello Lisa, I am happy to hear that you enjoyed this chicken recipe. Thanks for coming by and leaving a review about your experience. Cheers!

By: Lisa G

Lisa G — Tue, 27 Jun 2023 14:34:15 +0000

I made this yesterday. My kids were hungry and I was tired so I didn’t skewer the ingredients and just put them on a sheet pan. I followed all the other directions including cooking and broiling times exactly as written. I’m going to make it exactly the same next time. The chicken is very lemony and tender. It would be perfect over rice or mixed in with pasta. Thank you for a great recipe!

By: Aysegul Sanford

Aysegul Sanford — Thu, 25 May 2023 20:09:50 +0000

In reply to Jess. Hey Jess, I have never made spiedies but heard about them from a friend who used to live in New York. I think they are very similar so I hope this recipe works for you! Thanks for coming by.

By: Jess

Jess — Thu, 25 May 2023 20:03:40 +0000

This recipe reminds me of the chicken spiedies that my mom used to make growing up. The marinade in her recipe was made with vinegar but the rest of the recipe was very similar. She would grill them, but looking at this recipe I think I can use the same method and cook my spiedies in the oven too. Though your version looks great too. I will surely try it. Thanks for sharing.